Explore global tastes through inventive cooking
Master world cuisines using hands-on methods that bring genuine flavors from across the globe to your home kitchen
Your Culinary Journey Unfolds
Each stage boosts your confidence as you explore genuine cooking methods from diverse cultures
Foundational Exploration
Begin with essential knife skills and ingredient selection. You’ll learn how different cultures approach basic preparation techniques, from French mise en place to Indian spice toasting methods.
Regional Immersion
Dive into specific cuisines through immersive cooking sessions. Each module concentrates on a region—perhaps Thai curry pastes one week, Italian pasta making the next.
Skill Mastery
Perfect specialized cooking methods like stir-frying, braising, or fermentation. These sessions blend traditional techniques with modern kitchen efficiency.
Creative Flourish
Develop your personal cooking style by blending techniques from different traditions. Create signature dishes that reflect your tastes and cultural interests.
Global Cuisine Intensive
Our comprehensive program guides you through six major world cuisines over eight months. Each session blends cultural context with practical cooking skills, giving you knowledge and confidence in the kitchen.
- Small group sessions with a maximum of 8 participants
- Professional kitchen equipment and high-quality ingredients
- Recipe collections and technique guides for home practice
- Guest chefs from featured cuisine regions
- Cultural dining experiences and food history lessons
Our Community Impact
Tangible outcomes from passionate home cooks who’ve joined our programs
Stories From Our Kitchen
Hear how our students have grown their cooking skills and cultural appreciation
Before joining RelayStonePark, I was intimidated by anything beyond basic Indian dishes. Now I confidently prepare Thai curries, make fresh pasta from scratch, and even attempt Japanese techniques. The instructors made every cuisine feel approachable and connected to its cultural roots.